Spicy Elote-Style Street Corn: A Flavorful Twist on Taco Night
Spicy Elote-Style Street Corn: A Flavorful Twist on Taco Night
Elevate your Taco Tuesday or summer barbecue with this irresistible elote-inspired street corn recipe. Creamy, tangy, and packed with bold flavors, this dish is a crowd-pleaser that’s simple to prepare. Follow the steps below to recreate this Mexican street food classic at home!
Ingredients You’ll Need:
- 4 ears fresh corn, husks removed
- ½ cup mayonnaise
- 1 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
Step-by-Step Instructions:
- Grill the corn over medium heat until lightly charred, turning occasionally (about 8-10 minutes).
- Brush each ear generously with mayonnaise.
- Sprinkle cotija cheese evenly over the corn.
- Dust with chili powder and a squeeze of fresh lime juice.
- Garnish with cilantro if desired, and serve immediately.
Why You’ll Love This Recipe:
Perfect for gatherings: This dish adds vibrant flavor to cookouts, potlucks, or weeknight dinners. Customize the spice level by adjusting the chili powder or adding hot sauce!
Tips for Success:
No grill? No problem! Roast corn in the oven at 400°F (200°C) for 20-25 minutes or use a stovetop grill pan. For a lighter version, substitute Greek yogurt for mayonnaise.
Check out the step-by-step video below for a visual guide!
